Wednesday, May 19, 2010

Recipes: Cookies-n-Cream

All recipes use Formula 1 Cookies-n-Cream, 2 scoops unless noted

Cinnamon Bun
1/2 tsp cinnamon
1/2 oz. caramel syrup
4-5 almonds

Tagalong/Butterfinger
8 oz. chocolate soy milk
Rounded 1/2 tsp. peanut butter
1/2 tsp. of cocoa powder (optional)

Nutter Butter
8 oz. fat free milk or soy
Rounded 1/2 tsp. peanut butter

Chocolate Cookies
8 oz. fat free milk or chocolate soy


Heath Bar Crunch
8 oz. chocolate soy milk
5 almonds
1/2 oz. toffee

Lemon Cheesecake Bar
8 oz. fat free milk or soy
2 tsp fat free cheesecake pudding mix
4 almonds
5 drops lemon extract

Banana Foster
8 oz. fat free milk or soy
1/2 oz English Tofee syrup
1/4 banana
6 almonds
1/4 tsp cinnamon

Cookies-n-Cream
8 oz. fat free milk or soy
1/2 oz. caramel syrup

Chocolate Mint Cookies
8 oz. chocolate soy milk or fat free milk
5 drops peppermint extract

Fluffer Nutter
8 oz. soy or fat free milk
Rounded 1/2 tsp peanut butter
1/4 banana

Chocolate Turtle Cheesecake
8 oz. soy or fat free milk
4-5 almonds
1 tsp cheesecake pudding mix
1/2 oz. caramel

Peppermint Snowball Cookie
8 oz. soy or fat free milk
4 almonds
1/2 oz. hazelnut syrup
5 drops peppermint extract

Grandma's Peanut Butter Cookie

8 oz. soy or fat free milk
1/2 tsp. cinnamon
1 TBS powder peanut butter or 1/2 TBS Peanut Butter

CandyCane
8 oz. soy or fat free milk
5 drops peppermint extract
5 drops vanilla
3 drops orange extract
No Bake Cookie
8 oz chocolate soy
large tsp of hersheys coco
2 tbsp of oatmeal
1/2 tsp of peanut butter
Chocolate Peanut Oatmeal Cookie
8 oz soy or fat free milk
1/2 tsp hersheys coco
1 tbs oatmeal
1/2 tsp of peanut butter
dash of cinnamon


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